• Special pizza flour

The quality of the original Neapolitan pizza mostly depends on the choice of flour.

For our pizza we use only high-quality Italian flour. Only at il Molino you can find the special flour for pizza baking, shipped from Italy.

The Italian flour series Sole di Napoli Rosso is the perfect mix of northern hard-working attitude and southern lightness. After all, flour mill Molino di Pordenone opened more than 90 ago in the northern region of Friuli-Venezia Giulia and operated by Dzuzzi family already in the third generation. Brothers Marco and Valentino are operating the business with inherent Italian passion, carefully monitoring the grain quality and the introduction of innovations into production.

Flour Sole di Napoli Rosso created specifically for a dough with a long-term growth and the minimum addition of a yeast. This is what provides the Neapolitan pizza with a lush crispy crust, and all her fans - with lightness after each piece.

  • Fresh tomato sauce

Our pizza sauce made from peeled tomato, sort - Pomodori Perini imported directly from Italy.

  • Mozzarella

Mozzarella - traditionally part of the Italian pizza. This is a young cheese produced in the region of Campania. For our pizza we use real mozzarella.