- Special pizza flour
For our pizza we use only high-quality Italian flour. Only at il Molino you can find the special flour for pizza baking, shipped from Italy. Manufacturer - Molino Caputo - is one of most respective ones in Italy. Our pizzaiolos use the best grade pizza flour – “oo Pizzeria”. It is made from the internal parts of grains, without bran, and contains just a little amount of gluten.
- Fresh tomato sauce
Our pizza sauce made from peeled tomato, sort - Pomodori Perini imported directly from Italy.
Mozzarella - traditionally part of the Italian pizza. This is a young cheese produced in the region of Campania. For our pizza we use real mozzarella.