Main dishes


390 g

Spaghetti in grated tomato sauce with shrimps, scallops, mussel shells, squid, octopus and garlic. It's up to you - spicy or not.

Juicy chicken brisket, marinated in herbs with spices and grilled, served on fried aubergines with fresh tomatoes, greens and sesame-citrus sauce. Allergens: cereals, sesame seeds, soybeans.

Baked salmon with spicy salsa of tomatoes, sweet peppers and red onion. Served with mango-chili sauce. Allergens: soybeans, fish, cereals.

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.


350 g

Traditional Italian course with Bolognese sauce (tomatoes, meat, mushrooms) and baked under cheesemozzarella and served with parsley. Allergens: cereals, eggs, celery.

Durum wheat ravioli with salmon, bass under a Parmesan cream sauce. The dough contains cuttlefish ink. Allergens: cereals, lactose, eggs, fish.