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Ravioli with three types of legumes and porcini mushrooms

Main dishes Ravioli with three types of legumes and porcini mushrooms ● il Molino
Novelty
Vegetarian

145.00 uah

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Durum wheat ravioli with red and white beans, chickpeas and porcini mushrooms, stewed in demi-glace vegetable sauce with oyster mushrooms and red wine. Decorated with Parmesan cheese.

Total weight - 225