Appetizers

New
Vegetarian

285 g

Caponata made from eggplant, mushrooms, kalamata olives, capers and garlic. Served with green pea hummus and crispy ciabatta. Decorated with pine nuts and microgreens. It's up to you - spicy or not. Allergens: sesame, cereals, nuts.

Pizza

Wholemeal pizza with mozzarella, gorgonzola, brie, caramelized onions, cream and tarragon. Allergens: cereals, lactose.


Wholemeal pizza with vegetable meat, barbecue sauce, eggplant, zucchini, blue onions and arugula. Allergens: cereals.


Wholemeal pizza with mozzarella, marinara sauce, squid, anchovies, kalamata olives, arugula. It'sup to you - spicy or not. Allergens: cereals, lactose, celery, fish.


Desserts

New
Vegetarian

180 g

Delicate shortbread cheesecake. Served with passion fruit coulis and decorated with mint. Allergens: cereals, eggs, lactose.

New
Vegetarian

250 g

Flavored baked puff pastry tart with apples in caramel and cinnamon. Served with a scoop of vanilla ice cream, mint and powdered sugar. Allergens: lactose.

Salads

Warm chicken liver salad with poached egg, caramelized pear and apple. Decorated with dried tomatoes. Allergens: eggs, lactose, mustard.

Soups

Main dishes

New
Hot

300 g

Nero pasta with squid and spinach in oyster-soy chili sauce. Served with mini tomatoes and parmesan. It's up to you - spicy or not. Allergens: lactose, eggs, soy, shellfish.

Durum wheat ravioli with vegetable meat under olive oil with basil. Served with mini tomatoes and parmesan. Allergens: cereals, lactose.

Baked sea bass with rosemary. Served with green pea hummus, basil oil, mini tomatoes and lime. Allergens: fish.