Spaghetti with bacon and cream sauce, served with parmigiano cheese and yolk. Allergens: cereals, lactose, eggs.

Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese and basil leaf. Allergens: cereals, lactose, eggs.


350 g

Traditional Italian course with Bolognese sauce (tomatoes, meat, mushrooms) and baked under cheesemozzarella and served with parsley. Allergens: cereals, eggs, celery.

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.