Salads

Mixed salad leaves, canned tuna, quail egg, artichokes, mini tomatoes, the Kalamata olives, capers, red onion under mustard and honey sauce. Allergens: eggs, mustard, fish, honey.

Lettuce, quail eggs, mini tomatoes, garlic croutons, parmigiano , seasoned with Caesar's sauce. Served with chicken sous vide. Allergens: lactose, mustard, eggs, fish.

Lettuce, quail eggs, mini tomatoes, garlic croutons, parmigiano seasoned with Caesar's sauce. Served with lightly salted salmon. Allergens: lactose, mustard, eggs, fish, cereals, soybeans.

Vegetarian

210 g

Lettuce, quail eggs, mini tomatoes, garlic croutons, parmigiano seasoned with Caesar's sauce. Allergens: lactose, mustard, eggs, fish/

Vegetarian

300 g

Light vegetable salad with feta cheese, kalamata olives and quail eggs. Dressed with olive sauce. Allergens: cereals, eggs, lactose, soya beans.

Lettuce mix, mini tomatoes, shrimps, avocado, parmigiano and pine nuts with olive and balsamic sause. Allergens: nuts,lactose, crustaceans, honey.