285 g

Caponata made from eggplant, mushrooms, kalamata olives, capers and garlic. Served with green pea hummus and crispy ciabatta. Decorated with pine nuts and microgreens. It's up to you - spicy or not. Allergens: sesame, cereals, nuts.

Traditional Italian appetizer - tomatoes, feta, parmigiano and parma ham. Served on crispy ciabatta.

Crispy bruschette with anchovies, mini tomatoes, sweet pepper and basil concasse. Allergens: cereals, fish.


180/50 g

Fried mozzarella, served with garlic sause. Allergens: cereals, lactose, egg.

Sweet pepper, mushrooms, eggplant, parsley, soy sauce, garlic. Allergens: soybeans

120/25 g

Chicken nuggets in crispy breadcrumbs. Served with ketchup and garnished with mini tomatoes. Allergens: cereals, eggs.