Bring in Spring with New Tasty Delights
Even though last winter was exceptionally warm, the arrival of spring was still quite a long wait. Because we, at il Molino, love spring with all our hearts, we wanted our new spring menu to be a reflection of the long-awaited season, so we filled the menu with fresh tastes, as well as green and vibrant colors. So come to il Molino to try these new spring delights – there are plenty for every taste.
For a starter, you’ll have an option between crispy bruschette with anchovies, cherry tomato, bell pepper and basil concasse, and a green salad with tofu. And if you want something even more nutritious, then go for a salad with beef, baked in a mustard and garlic marinade.
To warm yourself after a long, bracing walk outside, try our cream soup of broccoli, spinach and cauliflower; ravioli with mushrooms and tofu, or pasta with stewed veal cheeks.
Pizza lovers can look forward to two new pizzas (both are wood-fired, of course): the exquisite Verona – topped with baked beetroot rings, cherry tomatoes, pumpkin sauce, red onion, pesto and pumpkin seeds; and the hearty Gourmet – topped with mozzarella, a barbecue sauce, veal cheeks stewed in a demi-glace sauce, bell pepper stewed in a wine sauce, onion and basil.
And for a dessert, we suggest a soft coconut panna cotta, made from agar and a blueberry jelly, and an apple pastry with cinnamon, ground ginger and Philadelphia Cream Cheese.
So come to il Molino – a chain of pizzerias that unites all connoisseurs and food lovers alike! Bring your family and friends!