Pasta & main dishes

Black pasta with tender scallops in a creamy white wine sauce with garlic oil, ginger and Parmesan. Finished with basil and red caviar.

Allergens: gluten, fish, molluscs, lactose, garlic

Tagliatelle in a creamy pesto sauce with mussels, shrimp, sweet pepper, and herbs.

Allergens: gluten, molluscs, crustaceans, lactose

Black pasta with shrimp, squid, mussels, and vongole in a creamy Sriracha sauce. Served with red caviar.

Allergens: gluten, molluscs, crustaceans, fish, lactose, soy

Spaghetti with bacon in a cream sauce. Served with egg yolk and Parmesan.

Allergens: gluten, lactose, eggs

Tender lasagna with veal, marinara sauce, mozzarella and Parmesan, finished with fresh basil.

Allergens: gluten, lactose, eggs

Tender lasagna with minced chicken and mushrooms, truffle sauce and Parmesan, finished with basil and green herb oil.

Allergens: gluten, lactose

Tender spaghetti with shrimp and squid, tossed with puréed tomatoes, garlic, Parmesan and cream sauce.

Guests can choose whether to have it spicy or mild

Allergens: lactose, garlic, soy, ginger, crustaceans, molluscs

Spaghetti, shrimp, squid, puréed tomatoes, garlic, dried ginger, Parmesan, Sriracha sauce (spicy).

Allergens: lactose, garlic, soy, ginger, crustaceans, molluscs

Roast beef in unagi sauce, tagliatelle in a creamy sauce of Parmesan, Cheddar, Gorgonzola and mozzarella.

Allergens: gluten, lactose, eggs.

Durum wheat ravioli filled with turkey in a delicate cream sauce with capers. Garnished with Parmesan. 

Allergens: gluten, lactose, eggs

Durum wheat pasta with spirulina, served with roasted turkey fillet and Parmesan in a cream sauce.

Allergens: cereals, lactose, eggs, soybeans, molluscs

Spaghetti in marinara sauce with mini Kyiv-style meatballs and Parmesan.

Allergens: gluten, lactose, celery

Baked salmon, soy sauce, carrot, zucchini, butter, garlic, tarragon, rosemary, oregano, lemon, lime, cream, house white wine

Tender chicken with mashed potatoes, truffle sauce, and blackcurrant sauce.

Allergens: lactose, mushrooms

Polenta with chicken breast, champignon mushrooms, Parmesan, cream, kapia pepper and green oil. Allergens: lactose, onion, garlic

Grilled tilapia served with broccoli, cauliflower, baby carrots, cherry tomatoes, green beans, and cream sauce.

Allergens: lactose, fish, legumes

20 UAH from each il Molino dessert we donate to the Children of Heroes Foundation for psychological support of children who lost their parents due to the war.

Choose a dessert to order - taste and help with us!

Traditional Italian dessert.

Allergens: lactose, gluten, eggs.

We donate UAH 20 from every il Molino dessert to the Children of Heroes Foundation to provide psychological support for children who have lost their parents because of the war.

Choose a dessert with your order—enjoy a treat and help make a difference with us!

Delicate Basque cheesecake with blueberry jam and a fresh hint of basil, topped with almond flakes.

Allergens: lactose, eggs, nuts

We donate UAH 20 from every il Molino dessert to the Children of Heroes Foundation to provide psychological support for children who have lost their parents because of the war.

Add a dessert to your order—enjoy a treat and help make a difference with us!

Chocolate cake with a warm chocolate centre.

Allergens: gluten, lactose, eggs.

We donate UAH 20 from every il Molino dessert to the Children of Heroes Foundation to provide psychological support for children who have lost their parents because of the war.

Add a dessert to your order—enjoy a treat and help make a difference with us!

Delicate lemon dessert served with raspberry coulis.

Allergens: gluten, lactose, nuts

We donate UAH 20 from every il Molino dessert to the Children of Heroes Foundation to provide psychological support for children who have lost their parents because of the war.

Add a dessert to your order—enjoy a treat and help make a difference with us!

Delicate lemon dessert. 

Allergens: gluten, lactose, nuts

Order today – pick up tomorrow!*

*The finished cake can be picked up the day after ordering.

We donate UAH 20 from every il Molino dessert to the Children of Heroes Foundation to provide psychological support to children who have lost their parents because of the war.

Choose a dessert to add to your order – enjoy it and help make a difference with us!