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THE IL MOLINO PIZZERIA FAMILY – BENVENUTI!
The word “il Molino” means "water mill" in Italian. And the family of pizzerias is named that way. The first pizza in Italy appeared a few centuries before the invention of electricity and modern restaurants. It was baked solely in the oven built of stones. And the flour Italians used was from wheat ground in a water mill.
The history of water mills in Italy goes for hundreds of years. Its initial specimens were found during the excavation of Pompeii. The great Leonardo Da Vinci created the diagrams of watermills. The best flour for real Italian pizza has been produced at this kind of mills since the XVII century in the province of Naples. And nowadays, watermills fit perfectly into the landscape of Italian countryside.
The first il Molino family pizzeria opened in December 2010 in the center of Pechersk – on Moskovskaya Street. Another one appeared in June 2011 on Saksaganskogo. In 2012 the family was expanded by pizzerias on Dniprovska naberezhna Street, Peremohy Ave and Holosiyvsky Ave. In the beginning of 2013 two more restaurants started their work on the Volodymyrska Street and in Dream Town shopping mall.
Unified quality standards are maintained at all il Molino restaurants. Our pizza is baked in wood-fired ovens from Stefano Ferrara Allestimenti, in accordance with traditional Italian recipes. All the ingredients are of high-quality only. Most of them, such as flour, cheese and seafood are shipped directly from Italy.
