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Coffee of Gratitude: a small gesture for those who defend Ukraine every day

Coffee of Gratitude is an opportunity to say to our defenders:
"We remember you.
We are grateful for every day under your protection.
We are here for you.
And we are eagerly waiting for you."

Add a Coffee of Gratitude to your order: one coffee will be delivered to you, and the other will be offered to a service member.
Let a small cup convey an important message: we are here for you, we support you, and we are waiting for each and every one of you.

Chicken fillet, butter, onion, dill, cream, salt, ground black pepper.

Cooking instructions: No need to defrost. Add the meatballs to boiling water or soup and simmer gently for 5–6 minutes until cooked through.
Alternatively, heat the deep fryer to 175°C and add the product. Cook for 2–3 minutes until golden, then add your favourite sauce and simmer for a further 4–5 minutes.

Chicken fillet, breadcrumbs, eggs, flour, salt, pepper

Cooking instructions: No need to defrost. Fry on both sides in a preheated pan over medium heat until golden brown, then cover and cook through. Approximate cooking time: up to 10 minutes. Alternatively, heat the deep fryer to 175°C and add the product. Cook for 4 minutes until golden, just like at your favourite restaurant

Durum wheat flour, eggs, turkey, water, Parmesan, onion, cream, olive oil, butter, parsley, salt, pepper.

Cooking instructions: Cook the ravioli for 5–6 minutes in a large pot of plenty of water, adding salt if desired. We recommend using 1 litre of water for every 100 g of product. Add the ravioli to rapidly boiling water and stir during the first few minutes to prevent them from sticking together. Serve with cheese or sauce.

Durum wheat flour, eggs.

Cooking instructions: Cook the pasta for 5–6 minutes in a large pot of plenty of water, adding salt if desired. We recommend using 1 litre of water for every 100 g of pasta. Add the pasta to rapidly boiling water and stir during the first few minutes to prevent it from sticking together. Serve with cheese or sauce.

9% cottage cheese, semolina, eggs, sugar, vanilla sugar

Cooking instructions: No need to defrost. Place in a preheated, oiled pan. Fry on both sides over low heat for 4 minutes per side, covered or uncovered. Cooking time may vary depending on the specifications of your kitchen appliances. Serve with sour cream or sauce

Butter, eggs, 72% chocolate, sugar, flour

Cooking instructions: Bake in the oven for 10–12 minutes at 200°C. Carefully remove from the mould. Serve with ice cream if desired

Aged hard cheese Gran Moravia

Parmigiano, basil.
Allergens: lactose

Tomato sauce with celery and spices.
Allergens: celery

Basil, cream, pine nuts, walnuts, Parmesan, olive oil, garlic, salt, fresh lemon juice. Allergens: lactose, nuts.

Mayonnaise, Parmesan, mustard, anchovies, garlic, lemon juice, salt, pepper. Allergens: lactose, mustard, fish.

Lollipop with freeze-dried raspberries. Sugar-free

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

Tomato sauce with celery and spices.
Allergens: celery

A candle for your raspberry vibe

A candle for your raspberry vibe

Greens seasonal, quail eggs, mini tomatoes, parmigiano, chicken breasts sous vide, garlic croutons seasoned with Caesar's sauce.

Allergens: gluten, lactose, eggs, garlic