
Chocolate fondane
Weight 400 g
Butter, eggs, chocolate 72%, sugar, meal
Cooking method: Bake in the oven for 10-12 minutes at a temperature of 200C. Carefully remove from the mold. If desired, serve with ice cream.
315 ₴
Weight 400 g
Butter, eggs, chocolate 72%, sugar, meal
Cooking method: Bake in the oven for 10-12 minutes at a temperature of 200C. Carefully remove from the mold. If desired, serve with ice cream.
315 ₴
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