Capricci Pasta
Weight 300 g
Durum wheat flour, eggs.
Cooking instructions: Cook the pasta for 5–6 minutes in a large pot of plenty of water, adding salt if desired. We recommend using 1 litre of water for every 100 g of pasta. Add the pasta to rapidly boiling water and stir during the first few minutes to prevent it from sticking together. Serve with cheese or sauce.
110 ₴
