Pasta papardelle with spirulina
Weight 300 g
Meal from durum, eggs, spirulina.
Cooking method: Boil the pasta for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of paste. We put the pasta in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.
95 ₴
