Фрикадельки курячі (Take Home)
Weight 400
Chicken fillet, butter, onion, dill, cream, salt, ground black pepper.
Cooking instructions: No need to defrost. Add the meatballs to boiling water or soup and simmer gently for 5–6 minutes until cooked through.
Alternatively, heat the deep fryer to 175°C and add the product. Cook for 2–3 minutes until golden, then add your favourite sauce and simmer for a further 4–5 minutes.
345 ₴
