Chicken meat balls
Weight 400 g
Chicken fillet, butter, onion, dill, cream, salt, pepper
Cooking method: Does not require defrosting. Add the meatballs to boiling water or soup and cook for 5-6 minutes at a gentle boil until ready.
Or heat the fryer to 175C and lay out the product. Cook for 2-3 minutes until golden colour, then add your favorite sauce and simmer for another 4-5 minutes.
269 ₴
