Равіолі з індичкою
Weight 500
Durum wheat flour, eggs, turkey, water, Parmesan, onion, cream, olive oil, butter, parsley, salt, pepper.
Cooking instructions: Cook the ravioli for 5–6 minutes in a large pot of plenty of water, adding salt if desired. We recommend using 1 litre of water for every 100 g of product. Add the ravioli to rapidly boiling water and stir during the first few minutes to prevent them from sticking together. Serve with cheese or sauce.
335 ₴
