Combination of four types of cheese (mozzarella, provolone, grano Padano and gorgonzola) and four types of meat (chicken fillet, bacon, hunter sausages and prosciutto cotto) based on creamy sauce with adding of marinated onion.
Allegens: cereals, lactose

Grated tomatoes, mozzarella, bacon, pickled blue onion, chicken fillet sous vide, hunting sausages, prosciutto cotto.

Allergens: cereal, lactose

Ground tomatoes, mozzarella, spicy salami Pepperoni.

Allergens: cereals, lactose.

Mozzarella, gorgonzola, parmigiano, provolone. Allergens: cereals, lactose.

Tomatoеs, mozzarella, basil. Allergens: cereals, lactose.

Ground tomatoes, mozzarella, prosciutto cotto, fresh champignons, bazil, olive oil. Allergens: cereals, lactose.

Grated tomatoes, mozzarella, bacon, pickled blue onion, chicken fillet sous vide, hunting sausages, prosciutto cotto.

Allergens: cereal, lactose

Ground tomatoes, mozzarella, spicy salami Pepperoni.

Allergens: cereals, lactose.

Mozzarella, gorgonzola, parmigiano, provolone. Allergens: cereals, lactose.

Tomatoеs, mozzarella, basil. Allergens: cereals, lactose.

Ground tomatoes, mozzarella, hunter's and Munich sausages, mustard, fresh mushrooms. Allergens: cereals, lactose, mustard.

Greens seasonal, quail eggs, mini tomatoes, parmigiano, chicken breasts sous vide, garlic croutons seasoned with Caesar's sauce. 

Allergens: gluten, lactose, eggs, garlic

Chicken fillet, butter, onion, dill, cream, salt, pepper

Cooking method: Does not require defrosting. Add the meatballs to boiling water or soup and cook for 5-6 minutes at a gentle boil until ready.
Or heat the fryer to 175C and lay out the product. Cook for 2-3 minutes until golden colour, then add your favorite sauce and simmer for another 4-5 minutes.

Scrambled eggs with cream, served with vegetables, mini tomatoes, parmigiano and greens.
Allergens: lactose, eggs

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Prosciutto Parma, gorgonzola and brie cheeses with greens seasonal and mustard-honey sauce.
Allergens: lactose, mustard

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Combination of four types of cheese (mozzarella, provolone, grano Padano and gorgonzola) and four types of meat (chicken fillet, bacon, hunter sausages and prosciutto cotto) based on creamy sauce with adding of marinated onion.
Allegens: cereals, lactose