New summer menu

Pancetta, chicken egg, mozzarella, ricotta, parmesan, unsweetened cream

Allergens: gluten, eggs, lactose

Black pasta with tender scallops in a creamy wine sauce with garlic oil, ginger and parmesan. Served with basil and red caviar.

Allergens: gluten, fish, shellfish, lactose, garlic

Tagliatelle with pancetta in a delicate cream cheese sauce with parmesan and freshly ground pepper, topped with basil.

Allergens: gluten, lactose

Crispy arancini served with marinara sauce, parmesan and fresh basil.

Allergens: gluten, lactose

Refreshing cold tomato soup with the rich flavor of ripe tomatoes, complemented by fresh basil.

Refreshing cold tomato soup with the rich flavor of ripe tomatoes, complemented by delicate strasciatella and fresh basil.

Allergens: lactose

Delicate Basque cheesecake with blueberry jam and a fresh basil accent. Complemented with almond flakes.

Allergens: lactose, eggs, nuts