Pasta & Main Dishes

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmesan, gorgonzola, mozzarella and green cheese with pesto.

Allergens: gluten, lactose, eggs.

Beef cutlet with bacon and egg, toasted cheese and Grano Padano, pickled onions, tomatoes, cucumbers and iceberg lettuce. Served with fries.

Allergens: gluten, milk, eggs.