Pasta & main dishes

Black pasta with tender scallops in a creamy wine sauce with garlic oil, ginger and parmesan. Served with basil and red caviar.

Allergens: gluten, fish, shellfish, lactose, garlic

Tagliatelle in a creamy sauce with pesto, mussels, shrimp, sweet pepper and herbs.

Allergens: gluten, mussels, crustacean, lactose

Black pasta with shrimp, squid, mussels, and vangole in a creamy sauce with Sriracha. Served with red caviar.

Allergens: gluten, mussels, crustacean, fish, lactose, soy beans

Tender chicken with fluffy mashed potatoes, truffle and blackberry sauces.

Allergens: lactose, mushrooms

20 UAH from each il Molino dessert we donate to the Children of Heroes Foundation for psychological support of children who lost their parents due to the war.

Choose a dessert to order - taste and help with us!

Delicate Basque cheesecake with blueberry jam and a fresh basil accent. Complemented with almond flakes.

Allergens: lactose, eggs, nuts