Pasta & main dishes

Fresh tuna in a soy-citrus marinade with lemon and olive oil, ginger and black pepper. Served with capia peppers, pickled onions, kalamata, capers, blueberries, pickled grapefruit and basil.

Allergens: fish, soy, onion, gluten

Black pasta with tender scallops in a creamy wine sauce with garlic oil, ginger and parmesan. Served with basil and red caviar.

Allergens: gluten, fish, shellfish, lactose, garlic

Tagliatelle with pancetta in a delicate cream cheese sauce with parmesan and freshly ground pepper, topped with basil.

Allergens: gluten, lactose

Tagliatelle in a creamy sauce with pesto, mussels, shrimp, sweet pepper and herbs.

Allergens: gluten, mussels, crustacean, lactose

Black pasta with shrimp, squid, mussels, and vangole in a creamy sauce with Sriracha. Served with red caviar.

Allergens: gluten, mussels, crustacean, fish, lactose, soy beans

Tender chicken with fluffy mashed potatoes, truffle and blackberry sauces.

Allergens: lactose.