Pasta & main dishes

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Tagliatelle with sauce from pumpkin puree, bacon, champignons, truffle sauce, green oil and basil.
Allergens: gluten

Spaghetti in Marinara sauce with mini cutlets Kyiv style.
Allergens: cereals, lactose, celery

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmigiano, Cheddar gorgonzola and mozzarella.

Allergens: gluten, lactose, eggs.

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites