Salads

Fresh tuna with baby spinach, arugula, avocado and pickled onions, spicy basil sauce, almond flakes and onion crumbs.
Allergens: fish, nuts

Prosciutto Parma, gorgonzola and brie cheeses with greens seasonal and mustard-honey sauce.
Allergens: lactose, mustard

Red and yellow tomatoes, sun-dried tomatoes, anchovies, capers, kalamata olives, pickled onions and fresh basil. Served with crispy ciabatta, balsamic cream and stracciatella.

Allergens: gluten, fish, lactose

Arugula, spinach, cucumbers, bell pepper, sun-dried tomatoes, zuccini, veal, feta cheese, sesame sauce, dressed with sesame.
Allergens: lactose, sesame.