New seasonal menu

Batata fries with il Molino sauce and parmigiano.
Allergens: lactose

Ciabatta with pumpkin puree and ricotta, truffle honey, Parma ham, mini peppers and fresh mint.
Allergens: gluten, lactose

Cream-soup from pumpkin with bread crusts, bacon chips and pumpkin grains.
Allergens: gluten, lactose

Cream-soup from pumpkin with fresh spinach, feta, shrimps, chili lines and pumpkin grains.
Allergens: gluten, lactose, crustacean

Parma ham on boards, baby mozzarella, mini tomatoes, basil. Sauce based on mashed tomatoes with spices.
Allergens: gluten, lactose

Tagliatelle with sauce from pumpkin puree, bacon, champignons, truffle sauce, green oil and basil.
Allergens: gluten

Spaghetti in Marinara sauce with mini cutlets Kyiv style.
Allergens: cereals, lactose, celery

Bacon, mozzarella, gorgonzola, pumpkin puree, caramelized onion, truffle honey, arugula, mini peppers.
Allergens: gluten, lactose

Tuna, capers, mozzarella, parmigiano, soy sauce, arugula, pepper and parsley.
Allergens: gluten, lactose, soy beans, fish

Traditional Italian recipe with pumpkin coolies.
Allergens: gluten, lactose, eggs