Appetizers

Crispy ciabatta with parma ham, ricotta and tomato jam. Dressed with fresh basil and mint.
Allergens: gluten, lactose

Veal with marinated onions, capers, cucumbers and arugula. Served with quail egg, soy sauce and sesame oil.
Allergens: lactose, eggs, sesame.

Ciabatta with two varieties of spreads: tender tuna with mustard and cream and caviar sauce. Garnished with black soy caviar.
Allergens: fish, gluten, soy, milk, mustard

Focaccia, tuna, caviar and ramesco sauce.
Allergens: gluten, fish, dairy, tree nuts