Appetizers

Crispy grain toast with juicy tomatoes, stracciatella, anchovy, capers, and pesto sauce. Dressed with green oil, chives, and black pepper.

Allergens: gluten, lactose, fish, nuts, onion

Thinly sliced pink and black tomatoes with stracciatella, Kalamata olives, green olives, capia pepper, and sun-dried tomatoes. Dressed  with lemon oil, balsamic cream, parsley and vegetable marinade.

Allergens: lactose, sulfites

Juicy marinated cherry tomatoes on delicate feta cream with parsley, olive oil, and freshly ground pepper. Served with crispy focaccia.

Allergens: lactose, gluten