Take home

Chicken fillet, butter, onion, dill, cream, salt, pepper

Cooking method: Does not require defrosting. Add the meatballs to boiling water or soup and cook for 5-6 minutes at a gentle boil until ready.
Or heat the fryer to 175C and lay out the product. Cook for 2-3 minutes until golden colour, then add your favorite sauce and simmer for another 4-5 minutes.

Durum wheat, eggs, water, salmon, spinach, ricotta, Parmesan, salt, pepper.

Cooking method: Boil the ravioli for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of product. We put the ravioli in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.

Allergens: cereals, lactose, eggs