Fresh tuna in a soy-citrus marinade with lemon and olive oil, ginger and black pepper. Served with capia peppers, pickled onions, kalamata, capers, blueberries, pickled grapefruit and basil.
Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.