Pasta & Main Dishes

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmesan, gorgonzola, mozzarella and green cheese with pesto.

Allergens: gluten, lactose, eggs.

Tender turkey ravioli in a sauce based on mozzarella, Grano Padano and green cheese with pesto.

Allergens: gluten, lactose, eggs

Beef cutlet with bacon and egg, toasted cheese and Grano Padano, pickled onions, tomatoes, cucumbers and iceberg lettuce. Served with fries.

Allergens: gluten, milk, eggs.

Ravioli with salmon, spinach and ricotta under creamy sauce and romesco sauce. Dressed with parmigiano and basil.
Allergens: cereals, lactose, eggs.

Grilled sea bass with broccoli, cauliflower, baby carrot, mini tomatoes, asparagus beans and cream sauce. Allergens: beans, tomatoes, lactose, sea foods

Salmon roasted, soy sauce, carrots, zucchini, butter, garlic, tarragon, rosemary, oregano, lemon, lime, cream, homemade white wine

Spaghetti with bacon and cream sauce, sweved with egg yolk and parmigiano. Allergens: cereals, lactose, eggs.

Soft pasta spaghetti with shrimps and calamars, combined with mashed tomatoes, garlic, parmigiano and creamy sauce.

Of guest's choise is possible to make spicy or not spicy.

Allergens: lactose, garlic, soy, ginger.

Spaghetti pasta, shrimp, calamar, mashed tomatoes, garlic, dried ginger, Sriracha sauce, parmesan

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.

Polenta with chicken breast, champignons, parmigiano, cream, capilla pepper and green oil. Allergens: lactose, onion, garlic

Traditional Italian course with Bolognese sauce (tomatoes, meat, onion) and baked under cheese mozzarella and served with parsley. Allergens: cereals, eggs, celery.

Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese. Allergens: cereals, lactose, eggs.