Pasta & main dishes

Tagliatelle in a creamy sauce with pesto, mussels, shrimp, sweet pepper and herbs.

Allergens: gluten, mussels, crustacean, lactose

Tagliatelle in a delicate truffle-lemon sauce with shrimp, squid, mussels, vangole and cherry tomatoes.

Allergens: gluten, lactose, mussels, crustacean, fish

Penne with mussels, squid, shrimp and vangole in a sauce of tomatoes, white wine and garlic oil.

Allergens: gluten, mussels, crustacean, fish

Black pasta with shrimp, squid, mussels, vangole and octopus in a creamy sauce with Sriracha. Served with red caviar.

Allergens: gluten, mussels, crustacean, fish, lactose, soy beans

Black pasta with shrimp, squid, octopus and cherry tomatoes in a creamy sauce with lemon and turmeric.

Allergens: gluten, mussels, crustacean, lactose, fish

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Spaghetti in Marinara sauce with mini cutlets Kyiv style.
Allergens: cereals, lactose, celery

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmigiano, Cheddar gorgonzola and mozzarella.

Allergens: gluten, lactose, eggs.

Ravioli with salmon, spinach and ricotta under creamy sauce and romesco sauce. Dressed with parmigiano and basil.
Allergens: cereals, lactose, eggs.

Spaghetti with bacon and cream sauce, sweved with egg yolk and parmigiano. Allergens: cereals, lactose, eggs.

Soft pasta spaghetti with shrimps and calamars, combined with mashed tomatoes, garlic, parmigiano and creamy sauce.

Of guest's choise is possible to make spicy or not spicy.

Allergens: lactose, garlic, soy, ginger.

Spaghetti pasta, shrimp, calamar, mashed tomatoes, garlic, dried ginger, Sriracha sauce, parmesan

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.

Traditional Italian course with Bolognese sauce (tomatoes, meat, onion) and baked under cheese mozzarella and served with parsley. Allergens: cereals, eggs, celery.

Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese. Allergens: cereals, lactose, eggs.

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Grilled sea bass with broccoli, cauliflower, baby carrot, mini tomatoes, asparagus beans and cream sauce. Allergens: beans, tomatoes, lactose, sea foods

Salmon roasted, soy sauce, carrots, zucchini, butter, garlic, tarragon, rosemary, oregano, lemon, lime, cream, homemade white wine

Polenta with chicken breast, champignons, parmigiano, cream, capilla pepper and green oil. Allergens: lactose, onion, garlic