Pasta & main dishes

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmigiano, Cheddar gorgonzola and mozzarella.

Allergens: gluten, lactose, eggs.

Spaghetti with bacon and cream sauce, sweved with egg yolk and parmigiano. Allergens: cereals, lactose, eggs.

Soft pasta spaghetti with shrimps and calamars, combined with mashed tomatoes, garlic, parmigiano and creamy sauce.

Of guest's choise is possible to make spicy or not spicy.

Allergens: lactose, garlic, soy, ginger.

Spaghetti pasta, shrimp, calamar, mashed tomatoes, garlic, dried ginger, Sriracha sauce, parmesan

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.

Traditional Italian course with Bolognese sauce (tomatoes, meat, onion) and baked under cheese mozzarella and served with parsley. Allergens: cereals, eggs, celery.

Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese. Allergens: cereals, lactose, eggs.

Tender chicken with fluffy mashed potatoes and two types of sauces.

Allergens: lactose, mushrooms.

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Grilled sea bass with broccoli, cauliflower, baby carrot, mini tomatoes, asparagus beans and cream sauce. Allergens: beans, tomatoes, lactose, sea foods

Salmon roasted, soy sauce, carrots, zucchini, butter, garlic, tarragon, rosemary, oregano, lemon, lime, cream, homemade white wine

Polenta with chicken breast, champignons, parmigiano, cream, capilla pepper and green oil. Allergens: lactose, onion, garlic