Take home

Chicken fillet, butter, onion, dill, cream, salt, pepper

Cooking method: Does not require defrosting. Add the meatballs to boiling water or soup and cook for 5-6 minutes at a gentle boil until ready.
Or heat the fryer to 175C and lay out the product. Cook for 2-3 minutes until golden colour, then add your favorite sauce and simmer for another 4-5 minutes.

Chicken fillet, breadcrumbs, eggs, meat, salt, pepper

Cooking method: Does not require defrosting. Fry on both sides until golden brown in a heated pan over medium heat, cover with a lid and bring to readiness. Estimated cooking time up to 10 minutes. Or heat the fryer to 175C and lay out the product. Cook for 4 minutes until golden, like in your favorite restaurant

Durum wheat, eggs, turkey, water, Parmesan, onion, cream, olive oil, butter, parsley, salt, pepper.

Cooking method: Boil the ravioli for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of product. We put the ravioli in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.

Durum wheat, eggs, water, salmon, spinach, ricotta, Parmesan, salt, pepper.

Cooking method: Boil the ravioli for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of product. We put the ravioli in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.

Allergens: cereals, lactose, eggs

Meal from durum, eggs, spirulina.

Cooking method: Boil the pasta for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of paste. We put the pasta in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.

Meal from durum, eggs.

Cooking method: Boil the pasta for 5-6 minutes in a large pot with plenty of water, add salt as desired. We recommend adding 1 liter of water for every 100 g of paste. We put the pasta in well-boiling water, stir it for the first few minutes so that it does not stick together. Serve with cheese or sauce.

Farmer cheese  9%, manna groats, eggs, sugar, vanilla sugar

Cooking method: Does not require defrosting. Place on the heated pan greased with oil. Fry on both sides ower low heat for 4 minutes with or without a lid. Cooking time may vary depending on kitchen appliances characteristics. Serve with sour cream or sauce

Butter, eggs, chocolate 72%, sugar, meal

Cooking method: Bake in the oven for 10-12 minutes at a temperature of 200C. Carefully remove from the mold. If desired, serve with ice cream.

Cheese hard mature Gran Moravia

Salad Ceasar with chicken (salad iceberg, Ceasar sauce, toasts, quail egg, mini tomatoes, chicken fillet, parmigiano)

Salad Caprese (baby mozzarella, mini tomatoes, pesto sauce, basil, olive oil)

Salad with parma and brie (prosciutto Parma, gorgonzola and brie cheeses with greens seasonal and mustard-honey sauce)

Green salad (salad iceberg, arugula, mini tomatoes, avocado, italian dressing sauce, almond flakes, parmigiano)

Allergens: gluten, lactose, eggs, nuts, honey, mustard

Sugar free

Ingredients: tomatoes, sugar, cinnamon (stick), ground ginger, salt.

Store in the refrigerator after opening.
No preservatives.

Basil, cream, pinenuts, walnuts, parmigiano, olive oil, garlic, salt, lemon fresh. Allergens: lactose, nuts.

Mayonnaise, parmesan, mustard, anchovies, garlic, lemon juice, salt, pepper.

Cream, parmesan. Allergens: lactose.

Candle for your raspberry vibe

Candle for your raspberry vibe